
South Korea - Busan
After a fairly uneventful ferry journey we arrived in Korea. Signs on the boat had warned us to wear our seatbelts as the ferry swerves to avoid whales and 'other sea creatures' but we didn't encounter any. We did however smell and see thousands of dead, almost dead and living fish, eals, octupus, turtles, prawns etc at the Busan fish market. The guys below were tucking into a huge platter of fresh fish and the various pickles, vegetables and sauces which come with every meal here.

On our last night in Hakata we met a really friendly Irishman who teaches English in Busan,he invited us out to dinner with his girlfriend so that we could sample some traditional Korean food. The restaurant was at the end of a tiny dark alley so we would never have found it ourselves or been able to order any food as there was no menu or English speakers.
Bulgogi - our dinner for the night. A bbq set in the middle of the table, each piece of beef is wrapped in a lettuce leaf with sauce, served with an array of delicous pickled side dishes, ummm!

An friendly Irishman, called Mark with big messy dark hair and an exotic girlfriend remind you of anyone?!
